AVAILABLE IN AUGUST 2020!

Usually when you think of mesquite, you think of cookouts.  In the southwest United States, mesquite is a common native tree that produces a wonderfully nutritious edible bean pod that most people don't recognize as food.

In my practical book, you’ll learn all you need to know to identify a mesquite tree and the best ways to harvest, process and store the delicious pods and flour. Additionally, you’ll find recipes and easy ways to incorporate mesquite bean pods into your everyday meals!