The Desert Kitchen

Discover Sustainable Food-Sources in the Desert Southwest!

AZ Family Channel 3 Features Mesquite!

Part 1: Reporter Alaina Kwan visits the Urban Farm Tree Nursery to interview Peggy Sue, Don and Jordan to learn how the Hammermill turns Mesquite pods into flour.

Part 2: Then Peggy Sue and Michael joined Alaina Kwan in the live kitchen studio to turn Mesquite flour into delicious Mesquite Crepes with Prickly Pear syrup!

Featured live on Arizona's Family Channel 3's Desert Table, Peggy Sue Creekmore and Mike Clow demonstrate how to make Mesquite Crepes while educating viewers about Arizona's remarkable desert foods.

Arizona's Family Channel 3 reporter Alaina Kwan interviews Peggy Sue Creekmore for the Desert Table show during the Hammermill event, highlighting how mesquite bean pods are milled into naturally sweet, gluten-free flour.

Peggy Sue Creekmore with renowned ethnobotanist and author Gary Paul Nabhan at the book signing for his latest book, Water in the Desert.