Discover the abundance of food that's growing all around you in plain sight!
Arizona's Family Channel 3 reporter Alaina Kwan interviews Peggy Sue Creekmore for the Desert Table show during the Hammermill event, highlighting how mesquite bean pods are milled into naturally sweet, gluten-free flour.
FOX 10 reporter Desiree Fluellen interviews Peggy Sue Creekmore at the Maricopa Home & Garden Show, sharing the story of Arizona's edible desert plants and the many uses of mesquite.
Peggy Sue Creekmore with renowned ethnobotanist and author Gary Paul Nabhan at the book signing for his latest book, Water in the Desert.
Featured live on Arizona's Family Channel 3's Desert Table, Peggy Sue Creekmore and Mike Clow demonstrate how to make Mesquite Crepes while educating viewers about Arizona's remarkable desert foods.
Rosie on the House features Mesquite with The Urban Farm’s Greg Peterson, The Desert Kitchen's Peggy Sue Creekmore and Mike Clow.
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