The Desert Kitchen

Discover the abundance of food that's growing all around you in plain sight!

AZ Family Channel 3 Features Mesquite!

Part 1: Reporter Alaina Kwan visits the Urban Farm to discover why Mesquite is an important food source and how the Hammermill turns the pods into flour.

Part 2: Watch Peggy Sue and Michael live in the TV kitchen studio turn Mesquite flour into delicious Mesquite Crepes!

Mesquite Crepes with Prickly Pear syrup and Mesquite

Featured live on Arizona's Family Channel 3's Desert Table, Peggy Sue Creekmore and Mike Clow demonstrate how to make Mesquite Crepes while educating viewers about Arizona's remarkable desert foods.

Arizona's Family Channel 3 reporter Alaina Kwan interviews Peggy Sue Creekmore for the Desert Table show during the Hammermill event, highlighting how mesquite bean pods are milled into naturally sweet, gluten-free flour.

Peggy Sue Creekmore with renowned ethnobotanist and author Gary Paul Nabhan at the book signing for his latest book, Water in the Desert.